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We have 10 pages of Kumquat Blog Entries.

1.) big red EP: Name that fruit

3 hours, 38 minutes ago | Wed Jan 7 11:24:00 PST 2009

What's that orange fruit in the middle? It's a kumquat, silly. How do I know? Not because I've ever eaten one but because my next-door-neighbors in California, the Zakins, had a kumquat tree in their backyard that dropped fruit onto our ...

From ellen

2.) On a Lobster Placemat: Kumquats for Everyone?

10 hours, 1 minute ago | Wed Jan 7 5:01:00 PST 2009

I felt like I was breaking some sort of fruit rule. I know we eat apple skins but still. When it looks that much like an orange....I just couldn't do more than one. I have become very adventurous with fruit since I started the blog. ...

From Rose

3.) Star Fruit Chicken Rice « The Tracy McCray Show

4 hours, 39 minutes ago | Wed Jan 7 10:23:00 PST 2009

6 medium star fruit 1 cup heavy cream (OR 1/4 cup heavy cream and 3/4 skim milk!) Minced cilantro for garnish 4 cups brown rice, cooked 4 pounds chicken breast cut into bite sized pieces salt, pepper and paprika to taste ...

From unknown

4.) Kumquats

16 hours, 59 minutes ago | Tue Jan 6 22:03:00 PST 2009

Jin ju or ?? (fortunella_crassifolia) is from the same kumquat family we know back home (fortunella polyandra) in KL. While the kumquat in tropical countries are more ornamental and sour with thin, inedible skin, the kumquats here are ...

From unknown

5.) Trial by Food:: Red currant cream scones with kumquat glaze

Over one day ago | Tue Dec 30 19:32:00 PST 2008

In retrospect, the only thing I regret was not using the kumquat pulp in a batch of the scones themselves and doing a currant glaze to see how that worked (DO save the pulp and use though, its a total waste to simply throw it out). ...

From Mike @ TrialbyFood

6.) One Hungry Chef: Free Fruit

Over one day ago | Sun Dec 14 0:00:00 PST 2008

Kumquat and Lime Marmalade kumquats, preferably stolen 1 lime per kilo kumquats sugar. The addition of lime is nice here; it lends a sharpness to counterbalance the sugar and th bitter kumquats. Wash the citrus. Slice the fruit into ...

From Jerad

7.) A bouquet to inspire you to host a Lunar New Year party - Fresh ...

5 hours, 44 minutes ago | Wed Jan 7 9:18:00 PST 2009

Other flowers traditional for Chinese New Year--January 26th this year, by the way--are peach blossom, narcissus, sunflowers, and chrysanthemums. Kumquat fruit is often used, too. Posted at 07:55 AM in Events, Indoor gardening, People, ...

From unknown

8.) Kumquats and other fruit

Over one day ago | Thu Jan 1 18:57:00 PST 2009

Thuy said that I should keep the kumquats on the tree for decoration. About a month after tet the kumquats will fall off and I should make jam from the fallen kumquats. Hang suggested that we should pick the kumquats after Tet and make ...

From Nanette Goodman

9.) Adventures of a Pasco Tourist: Time for Dade City's Annual Kumquat ...

Over one day ago | Tue Dec 30 11:39:00 PST 2008

The event celebrates the harvest of kumquats, a sweet and sour fruit that can be eaten skin and all but tastes best as part of a yummy kumquat pie. The festival is held in the heart of Dade City?s historic downtown and includes more ...

From Amy

10.) Tartelette: <em>Brioche des Rois</em> - A Provencal Epiphany

Over one day ago | Mon Jan 5 0:00:00 PST 2009

Add the kumquats, being careful not to overcrowd your pan and let the fruit become translucent, about 8-10 minutes. Remove the fruit with a slotted spoon and place it, separating the slices, on a piece of parchment paper or silpat. ...

From unknown

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